[1]
Marhaini et al. 2025. Gadung Flour Innovation for Enhancing the Value Added of Charcoal Waste Briquettes in KUPS Maju Lestari. Altifani Journal: International Journal of Community Engagement. 5, 3 (Dec. 2025), 233–239. DOI:https://doi.org/10.32502/altifani.v5i3.1169.