Optimization of Cooking Method and Cooking Duration for Enhancing the Quality of Pangasius (Pangasius hypophthalmus) Fish Nuggets. JGSA [Internet]. 2026 Aug. 26 [cited 2026 Oct. 2];6(2):230-7. Available from: https://ojs.um-palembang.ac.id/jgsa/article/view/2040