Alhanannasir, A. et al. 2026. Formulation of Red Snapper (Lutjanus campechanus) Pempek with Chayote (Sechium edule) Puree and Its Effect on Chemical and Sensory Characteristics. Journal of Global Sustainable Agriculture. 6, 1 (Apr. 2026), 24–29. DOI:https://doi.org/10.32502/jgsa.v6i1.1453.