ardani purba, I., Said Siregar, M., Ilida Binti Mohamad, N., Mohd Zaki, R., & Zamani, Y. (2026). Microbiological Quality of Ready to Eat Salads Sold in the Klang Valley Region of Malaysia . Journal of Global Sustainable Agriculture, 6(1), 12–16. https://doi.org/10.32502/jgsa.v6i1.1590