ALHANANNASIR, Alhanannasir; DASIR, Dasir; EFRIANI, Delly. Formulation of Red Snapper (Lutjanus campechanus) Pempek with Chayote (Sechium edule) Puree and Its Effect on Chemical and Sensory Characteristics. Journal of Global Sustainable Agriculture, [S. l.], v. 6, n. 1, p. 24–29, 2026. DOI: 10.32502/jgsa.v6i1.1453. Disponível em: https://ojs.um-palembang.ac.id/index.php/JGSA/article/view/1453. Acesso em: 3 may. 2026.