ARDANI PURBA, Icah; SAID SIREGAR, Muhammad; ILIDA BINTI MOHAMAD, Nur; MOHD ZAKI, Rahimah; ZAMANI, Yangmurni. Microbiological Quality of Ready to Eat Salads Sold in the Klang Valley Region of Malaysia . Journal of Global Sustainable Agriculture, [S. l.], v. 6, n. 1, p. 12–16, 2026. DOI: 10.32502/jgsa.v6i1.1590. Disponível em: https://ojs.um-palembang.ac.id/index.php/JGSA/article/view/1590. Acesso em: 26 apr. 2026.