ALHANANNASIR, Alhanannasir; SUYATNO, Suyatno; PRATAMA, Alfando Wedyan. Optimization of Cooking Method and Cooking Duration for Enhancing the Quality of Pangasius (Pangasius hypophthalmus) Fish Nuggets. Journal of Global Sustainable Agriculture, [S. l.], v. 6, n. 2, p. 230–237, 2026. DOI: 10.32502/jgsa.v6i2.2040. Disponível em: https://ojs.um-palembang.ac.id/index.php/JGSA/article/view/2040. Acesso em: 27 aug. 2026.