RITONGA, Widia Lesmana; SUARTI, Budi. Modification Of Starch Using Cross-Linking Method On The Physical And Chemical Properties Of Yam (Dioscorea alata) . Journal of Global Sustainable Agriculture, [S. l.], v. 5, n. 1, p. 33–42, 2024. DOI: 10.32502/jgsa.v5i1.357. Disponível em: https://ojs.um-palembang.ac.id/index.php/JGSA/article/view/357. Acesso em: 12 nov. 2025.