Changes in Reducing Sugar, Fat, Protein, and Sensory Characteristics of Chocolate Bar From The Addition of Clean Fermented Jackfruit Seed Flour. JGSA [Internet]. 2025 Dec. 19 [cited 2026 Sep. 27];5(3):302-1. Available from: https://ojs.um-palembang.ac.id/index.php/JGSA/article/view/1482