IFTACHUL FARIDA et al. Enhancing Community Capacity through a Workshop on Diversification and Innovation of Seaweed Nastar Products. Altifani Journal: International Journal of Community Engagement, [S. l.], v. 6, n. 2, p. 158–171, 2026. DOI: 10.32502/altifani.v6i2.1984. Disponível em: https://ojs.um-palembang.ac.id/index.php/altifani/article/view/1984. Acesso em: 16 aug. 2026.