IRA GUSTI RIANI; KHAIRUNNISA, Eka Nurriza; RAUDHATUS SA’ADAH; ALDILLA SARI UTAMI; MADYASTA ANGGANA RARASSARI; NIA BORU RITONGA; YULIA HAPSARI. Training on Processing Shrimp Skin Waste into Powdered Broth for Pempek Lela UMKM in Sungsang Village. Altifani Journal: International Journal of Community Engagement, [S. l.], v. 5, n. 1, p. 15–19, 2024. DOI: 10.32502/altifani.v5i1.368. Disponível em: https://ojs.um-palembang.ac.id/index.php/altifani/article/view/368. Acesso em: 30 oct. 2025.