Altifani Journal: International Journal of Community Engagement
type: channel
description: Altifani Journal: International Journal of Community Engagement is an international, multidisciplinary, scholarly, peer-reviewed, and open-access journal that publishes articles on the outcomes of activities and/or community engagement. Managed and published by the Faculty of Agriculture, Muhammadiyah University of Palembang. Altifani Journal releases two issues each year, in June and December. Covers all fields of science regarding scientific applications, social and/or lectures delivered to the public. The fields of science in question are general scientific (environmental, cultural, economic, agricultural, forestry, aquaculture, social, math, physics, chemistry, biology, culture, economics, religion, and medical health and engineering), training and education output enhancement, and development of technology information and communication. JOURNAL IDENTITY Journal Name : Altifani Journal Other Variant Name : International Journal of Community Engagement Print ISSN : 2774-6607 Online ISSN : 2775-4308 Publisher : Muhammadiyah University of Palembang Editorial Address : JL. Jend. A. Yani 13 Ulu Palembang, South Sumatra, Indonesia Telephone : +62 822-8016-9666 Email : kppfpump@gmail.com First Publication : 2020 Publication Frequency : Semiannual
publisher: Universitas Muhammadiyah Palembang
language: en-US
publication name: Altifani Journal: International Journal of Community Engagement
issn: 2774-6607
items: Shallots in the Yard: Achieving Food Self-Sufficiency in Tanjung Baru Petai Village
items: Socialization and Training on the Utilization of Egg Shell Waste as Environmentally Friendly Organic Fertilizer with PKK Cadres in Karangampel Village
items: Implementation of Moringa Leaf Pudding Processing Strategy to Increase the Added Value of MSME Products in Ketapang II Village
items: Enhancing Community Capacity through Citronella Oil Distillation Training Activities
items: Utilization of Nutmeg Fruit Waste By The Women's Farmer Group of Kaiyasa Village, North Oba District, Tidore Island
items: Enhancing High School Teachers’ Online Teaching Capacity Through Contextualized Training in Southern Thailand
items: Tour Guide Empowerment and Governance Strengthening for the Advancement of Jetis English Nature School
items: Catfish (Clarias gariepinus) Cultivation Using Biofloc Technology at the Balai Mina Fish Farming Group
items: Empowering the Farming Community of Kampung Wasur Through Education And Training on Liquid Organic Fertilizer Production from Household Organic Waste
items: Diversification of Farming Businesses Through the Cultivation of Neno IPB Curly Chilies at the Farmers Group Sido Makmur
items: Empowering the Muhammadiyah Farmers Community Through Agribusiness Green Entrepreneurship Based on Cavendish Bananas
items: Community Service through Building Defect Inspection: Assessing Building Conditions of Orphanages in Cikarang, Indonesia
items: Audio-Based Gamification for Inclusive SDGs Learning in State Schools for Visually Impaired Teachers
items: Gadung Flour Innovation for Enhancing the Value Added of Charcoal Waste Briquettes in KUPS Maju Lestari
items: Community Partnership for The Development of Catfish Flour Business for The PKK Business Group of Plaju Darat Village, Plaju District, Palembang City
items: Product Development from Reused Cans: A Profit-Oriented Training Program for MSMEs in Tanjung Duren, West Jakarta
items: Improving the Economic Independence of the Burai Village Youth Organization, Tanjung Batu District, Ogan Ilir, through the Application of Biofloc Technology in Catfish Cultivation
items: Psychosocial Intervention as An Effort to Improve Mental Well-Being of Inmates in Lapas Perempuan Kelas IIA Palembang
items: Enhancing Community Understanding of Forest and Land Fire Prevention and Management through Socialization Activities in Musi Banyuasin Regency
items: Community Service Assistance and Transformation of Zhofi MSMEs Through an Integrated Business Development Approach
items: Education on The Environmentally Friendly Utilization of Household Waste Use
items: Assistance to the Kota Daro 2 Village Community Group in Developing the Pempek Cuko Business in Bottle Packaging
items: Improving the Competency and Performance of Dadaprejo Village Offices Through Effective Human Resources Management and Public Services

Shallots in the Yard: Achieving Food Self-Sufficiency in Tanjung Baru Petai Village
type: item
description: High dependency on seasonal harvests and limited access to quality food are challenges for the agrarian community in Tanjung Baru Petai Village, Ogan Ilir. This community service program aims to overcome these challenges through shallot cultivation in home yards, focusing on the empowerment of the Women Farmers Group (KWT). The method used is a participatory approach which includes socialization, technical training on shallot cultivation in polybags, the application of simple technology (organic compost), and continuous mentoring. Through the training, the community, especially housewives, gained independent cultivation skills on limited land. The program is expected to result in self-sufficient shallot gardens in residents' yards, improve skills, and strengthen household food security. The sustainability of the program is supported by the formation of home-yard farmer groups and the involvement of the village government for the replication and diversification of horticultural crops.
creator: Erni Hawayanti Hosiah
creator: Neni Marlina
creator: Gusmiatun Gusmiatun
creator: Maria Lusia
creator: Berliana Palmasari
creator: Dessy Tri Astuti
creator: Nico Syahputra
creator: Railia Karneta
creator: Joni Phillep Rompas
creator: Haperidah Nunilahwati
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 308
ending page: 312
doi: 10.32502/altifani.v5i3.1294

Socialization and Training on the Utilization of Egg Shell Waste as Environmentally Friendly Organic Fertilizer with PKK Cadres in Karangampel Village
type: item
description: Eggshell waste in Karangampel Village, Indramayu, has not been optimally utilized and has the potential to cause environmental problems. In fact, eggshells are rich in calcium carbonate (CaCO₃), which is very useful as organic fertilizer. This community service activity aims to increase the knowledge and skills of PKK cadres in processing eggshell waste into environmentally friendly and useful organic fertilizer. The activity was carried out in three stages: (1) Preparation and identification of initial needs; (2) Socialization and practical training on how to make fertilizer; and (3) Qualitative evaluation through structured group discussions. This activity was attended by 20 PKK members from Karangampel Village. The results of the activity showed an increase in understanding and enthusiasm among the participants. Participants not only understood the theory but also successfully practiced fertilizer production and began applying it to vegetable plants at home. Soil pH test results also showed an increase from 7.4 to 7.5 after applying the fertilizer, indicating an improvement in soil quality. This activity successfully transformed waste into a useful product, reduced environmental pollution, and opened up creative economic potential for the community through organic fertilizer products.
creator: Tania Avianda Gusman Tania
creator: Arif Nurudin
creator: Badawi
creator: Ali Jufri
creator: Zakiyyah
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-19
publication date: 2025-12-19
volume: 5
number: 3
starting page: 146
ending page: 153
doi: 10.32502/altifani.v5i3.1186

Implementation of Moringa Leaf Pudding Processing Strategy to Increase the Added Value of MSME Products in Ketapang II Village
type: item
description: Micro, Small and Medium Enterprises (MSMEs) are one of the main pillars of the Indonesian economy, capable of absorbing labor and improving community welfare. Moringa leaves (Moringa oleifera) are highly nutritious plants with potential to be developed as raw materials for processed food. Ketapang II Village has natural resources in the form of moringa leaves that have not been optimally utilized, as most residents only use them as vegetables for daily consumption. This study aims to develop a strategy for processing moringa leaves into pudding products with high selling value for local MSME actors. The method used is a qualitative approach through direct observation and interviews, covering the stages of production, packaging, and product marketing. Moringa leaf pudding is marketed in the village environment at a price of IDR 5,000.00/pcs and generates an added value of around 60% from production capital. The results show that this innovation can increase consumer interest in processed products made from moringa leaves and create new business opportunities for the community of Ketapang II Village.
creator: Nico Sebayang
creator: Rahmad Dhavin Prasetya
creator: Riski Rachmad Romadhan
creator: Rina Ambarwati
creator: Dian Mutia
creator: Sela Marselina
creator: Kristian Anggara
creator: Revi Marizka
creator: Reza Alfarezi Prayoga
creator: Ismi Nur Hayati
creator: Hendry Endrasyah
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-19
publication date: 2025-12-19
volume: 5
number: 3
starting page: 154
ending page: 158
doi: 10.32502/altifani.v5i3.1081

Enhancing Community Capacity through Citronella Oil Distillation Training Activities
type: item
description: Citronella is an essential oil commodity plant with enormous potential for development. The citronella Farmers Group, which includes members from Makroman Village, Sambutan District, Samarinda City, and Sidomulyo Village, Anggana District, Kutai Kartanegara Regency, has citronella land that has not yet been processed into products. Among the products offered through this community service activity is essential oil. By taking an approach that focuses on enhancing community capacity, it is hoped that the training will motivate the development of citronella-based products. This activity includes training, practice, and evaluation. The training provided citronella. During the community practice activity, they directly practiced operating the distillation equipment to obtain essential oils. The activity evaluation was conducted to assess the participants' level of understanding through pre-tests and post-tests. The training activity proved effective based on the evaluation results, which showed improvements in the affective, cognitive, and psychomotor domains. This activity contributes to increasing public knowledge and has the potential for sustainable mentoring.
creator: Fitria Dewi Kusuma
creator: Zidan Mawla
creator: Ismi Arsilah Rahmawati
creator: Khoirul Nangim
creator: Yoga Widiantoro Pamungkas
creator: Tejo Arum
creator: Maulidia Shufwatul Mala
creator: Salimah
creator: Muhammad Akmal Rizqullah
creator: Agmi Sinta Putri
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-24
publication date: 2025-12-24
volume: 5
number: 3
starting page: 159
ending page: 165
doi: 10.32502/altifani.v5i3.1261

Utilization of Nutmeg Fruit Waste By The Women's Farmer Group of Kaiyasa Village, North Oba District, Tidore Island
type: item
description: The widespread use of nutmeg in North Maluku still focuses on the seeds and mace, which are dried and then sold. This often results in waste nutmeg pulp that is not optimally utilized and is thrown into the environment. Nutmeg pulp, which is the largest part of the nutmeg fruit, can be processed into various products. This community service activity aims to provide additional information and knowledge to women's farmer groups (KWT) in Kaiyasa Village to utilize nutmeg pulp waste into a derivative product, namely nutmeg dodol. The methods used in this activity include counseling and training on the utilization of nutmeg waste into a food product, namely nutmeg dodol, accompanied by technology transfer. The activity was carried out in stages, starting with the counseling stage to provide knowledge related to processing nutmeg pulp waste into dodol, followed by product manufacturing training and technology transfer. After the activity, there was an 80% increase in partners' knowledge level regarding the efficiency and utilization of nutmeg pulp waste and product diversification, namely nutmeg dodol, as obtained from the results of pre-tests and post-tests conducted after the counseling and training activities.
creator: Adesna Fatrawana
creator: Siti Nurjannah
creator: Abu Rahmat Ibrahim
creator: Adriani
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-24
publication date: 2025-12-24
volume: 5
number: 3
starting page: 166
ending page: 172
doi: 10.32502/altifani.v5i3.1155

Enhancing High School Teachers’ Online Teaching Capacity Through Contextualized Training in Southern Thailand
type: item
description: Online teaching and learning have become commonplace in educational institutions since the outbreak of the COVID-19 pandemic. Even after the pandemic subsided, many institutions continued to adopt online or hybrid learning because of its flexibility, allowing education to take place from virtually anywhere. However, limited teacher skills in conducting online instruction can negatively affect the quality of the learning process and outcomes. This international community engagement initiative aimed to analyze the enhancement of teacher capacity through innovative online teaching training at the Sasnupatam School, Pattani, Thailand. The program was conducted in collaboration with the Department of Islamic Studies, Faculty of Islamic Studies, Universitas Islam Indonesia. The methods employed in this initiative included remote observations and interviews with key stakeholders at the Sasnupatam School. The program’s main concept focused on providing high school teachers with online teaching techniques. Based on the results of the observations and interviews, the proposed solution was to conduct an online teaching training program for teachers. The training outcomes indicated that teachers improved their skills in utilizing educational applications, classroom management, and motivation-based teaching approaches. The three main topics covered in the training were motivation-based instructional design, selection of appropriate learning media, and active learning methods in online teaching contexts. The program was successfully implemented and contributed to teachers’ improved capacity in designing engaging online lessons through motivation-based approaches, effective media selection, and active learning practices.
creator: M Nurul Ikhsan Saleh
creator: Mir'atun Nur Arifah
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-24
publication date: 2025-12-24
volume: 5
number: 3
starting page: 173
ending page: 180
doi: 10.32502/altifani.v5i3.803

Tour Guide Empowerment and Governance Strengthening for the Advancement of Jetis English Nature School
type: item
description: This community service program aims to enhance the capacity of tour guides and strengthen organizational governance to support the development of the English Nature School in Jetis, Sumberejo, Tempel, Sleman, Yogyakarta. The program was carried out through a participatory approach involving local stakeholders and an international partner from Aklan State University, Philippines. The main activities included sociopragmatics-based English training for tour guides, organizational management training grounded in psychology to improve governance, and hands-on practice with international experts and foreign tourists. The results showed significant improvements in cross-cultural communication skills, the establishment of a more structured Standard Operating Procedures (SOP), and the creation of an international partnership network to ensure program sustainability. Strengthening human resource capacity and governance is expected to position Jetis as a competitive English-based educational tourism village.
creator: Agustinus Hary Setyawan
creator: Nur Fachmi Budi Setyawan
creator: Manuel O. Malonisio
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-30
publication date: 2025-12-30
volume: 5
number: 3
starting page: 181
ending page: 189
doi: 10.32502/altifani.v5i3.1052

Catfish (Clarias gariepinus) Cultivation Using Biofloc Technology at the Balai Mina Fish Farming Group
type: item
description: Catfish is a highly sought-after fish farmed by the community. Cultivation takes approximately 4 months from maintenance to harvest. The Balai Mina Fish Farming Group (Pokdakan Balai Mina) is a catfish farming group located in Talang Kebang Village, Pangalan Balai Subdistrict, Banyuasin Regency. The group currently focuses on cultivating catfish to consumption size. The fish harvest reaches 50 kg per week, and the farming activities are carried out sustainably. High market demand requires innovation in developing fish farming activities. The aim of this service is to provide environmentally friendly fish farming solutions using biofloc technology to increase catfish production. Catfish farming with biofloc technology results in faster growth, good feed efficiency, and a shorter rearing period, namely 2.5 to 3 months for the catfish to be harvested for consumption. Catfish farming with biofloc technology can increase fish weight by adding natural food in the pond in the form of flocs, so that the catfish receive additional food. Catfish cultivation using biofloc technology can increase catfish yields from 50 kg per week to 80 kg per week. This increase in catfish yields indicates an increase in catfish production.
creator: raudhatus
creator: Madyasta Anggana Rarassari
creator: Ulfah Muharrahmah
creator: Arief Penta Jang Jaya
creator: Putri Nanda Zahra
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-30
publication date: 2025-12-30
volume: 5
number: 3
starting page: 190
ending page: 197
doi: 10.32502/altifani.v5i3.1283

Empowering the Farming Community of Kampung Wasur Through Education And Training on Liquid Organic Fertilizer Production from Household Organic Waste
type: item
description: Wasur Village, Merauke District, Merauke Regency, is a local village where most residents practice gardening to meet their family's needs, whether for personal consumption or for sale. This community service program aims to provide education and training to the community in Wasur Village. Hence, they know how to make liquid organic fertilizer from household organic waste. The methods used in this community service program include educating participants through counseling, providing technical guidance on making liquid organic fertilizer (POC), and educating them on how to package and market the POC. The results of this activity showed that the community service program's first and second phases ran smoothly due to the support of residents and village officials. This community service program has transformed organic waste, which would usually be discarded, into something more useful after further processing, and can become an alternative fertilizer and increase family income.
creator: Ineke Nursih Widyantari
creator: Stanly HD Loppies
creator: Gerzon Jokomen Maulany
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-30
publication date: 2025-12-30
volume: 5
number: 3
starting page: 198
ending page: 202
doi: 10.32502/altifani.v5i3.1475

Diversification of Farming Businesses Through the Cultivation of Neno IPB Curly Chilies at the Farmers Group Sido Makmur
type: item
description: Chili peppers (Capsicum annuum L.) are an important vegetable crop in Indonesia. Proliga (Double Production) technology is a technology package that doubles chili pepper production both during the on-season and off-season. This technology includes the use of superior varieties, zigzag planting distances, balanced fertilization, and routine pest and disease prevention and control. One of the superior varieties of curly chili is Neno IPB, which has obtained variety release legalization from the Indonesian Ministry of Agriculture with Decree 458./Kpts/PV.240/D/X/2023. This variety was then developed into Neno Tavi IPB, which is resistant to viruses. This chili is suitable for lowlands. Potential locations for curly chili pepper development are in Tanah Mas Indah Talang Kelapa Banyuasin through a partnership-based PKM program. The implementation methods include: 1) survey, observation and identification of partner problems, 2) licensing, partner approach and socialization, 3) training, mentoring and assistance, 4) technology application/demo plot creation, and 5) monitoring and evaluation. The results of the activities include three training sessions and the creation of demonstration plots. Currently, the chili plants have been harvested with fairly good yields. Following the PKM activities, there has been an increase in knowledge levels, as well as an increase in farmers' turnover and income.
creator: Yursida
creator: Karlin Agustina
creator: Pandriadi
creator: Evriani Mareza
creator: M. Wahyu Firmansyah
creator: Zulika Fatimah Wiwiti
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-30
publication date: 2025-12-30
volume: 5
number: 3
starting page: 203
ending page: 211
doi: 10.32502/altifani.v5i3.1390

Empowering the Muhammadiyah Farmers Community Through Agribusiness Green Entrepreneurship Based on Cavendish Bananas
type: item
description: This community service activity aims to improve the capacity of Jama'ah Tani Muhammadiyah (JATAM) cadres in Kembaran District in managing agribusiness based on local potential, particularly through semi-organic Cavendish banana cultivation. The activity was implemented through participatory training, utilizing an experiential learning approach, which covered banana cultivation techniques, basic agribusiness financial management, and agricultural product marketing strategies. The results of the activity showed significant improvements in three main aspects. Participants' understanding of Cavendish banana cultivation techniques increased by 76.19%, while their farm accounting skills increased by 61.9%. In terms of marketing, participants' understanding increased by 71.43%, supported by training in packaging, branding, and the use of digital media for promotion. Furthermore, this activity fostered an entrepreneurial spirit among the Jamaah Tani Muhammadiyah of the Kembaran District, encouraging them to develop independent businesses based on semi-organic banana cultivation. Overall, this activity demonstrated that a contextual, practical, and locally based training approach can enhance the competency of cadres in agribusiness development. This program not only provided technical skills but also encouraged a mindset transformation from conventional farmers to modern, independent, market-adaptive agribusiness actors. In the future, it is hoped that this activity model can be replicated in other regions to strengthen community-based economic independence.
creator: Anis Shofiyani
creator: Totok Haryanto
creator: Pujiati Utami
creator: Agus Mulyadi Purnawanto
creator: Hadi Pramono
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-30
publication date: 2025-12-30
volume: 5
number: 3
starting page: 212
ending page: 219
doi: 10.32502/altifani.v5i3.1122

Community Service through Building Defect Inspection: Assessing Building Conditions of Orphanages in Cikarang, Indonesia
type: item
description: This community service project was conducted by civil engineering students and lecturers from President University to assess the physical condition of two orphanages in Cikarang, Indonesia. The project focused on identifying visible building defects that may pose risks to safety, comfort, or health. Using non-invasive methods such as visual inspection, photographic documentation, and staff interviews, the students evaluated structural components, material conditions, and environmental factors at Rumah Harapan Graha Asri and Panti Asuhan Rumah Singgah Anak Berkat. Key findings included peeling paint, moisture-induced wall cracks, mold growth, unstable plywood flooring, and deteriorating wooden staircases. These issues were largely attributed to prolonged exposure to humidity, poor construction practices, and the absence of regular maintenance. The proposed actionable recommendations include waterproofing treatments, structural reinforcement, mold remediation, safety improvements, and the implementation of a simple maintenance plan. This project highlights the importance of building defect assessments in community-based facilities and demonstrates how civil engineering students and lecturers can contribute meaningfully to public welfare. It also served as a practical learning experience, allowing students to apply classroom knowledge in a real-world context. The outcomes reinforce the need to integrate social responsibility and technical training into engineering education.
creator: Seng Hansen
creator: BMAS Anaconda Bangkara
creator: Lydia Darmiyanti
creator: Ivan Imanuel
creator: Prihartono
creator: Eddy T. Sudjatmiko
creator: Ika Bali
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 220
ending page: 227
doi: 10.32502/altifani.v5i3.983

Audio-Based Gamification for Inclusive SDGs Learning in State Schools for Visually Impaired Teachers
type: item
description: Education plays an essential role in producing quality graduates, and the right to quality education is guaranteed by law, including for people with disabilities. To realise quality education, teachers need to update their knowledge to equip students with the skills to understand environmental issues and, hopefully, obtain decent jobs, thereby contributing to sustainable, environmentally friendly economic growth. Therefore, it is necessary to conduct community service for visually impaired teachers on the Sustainable Development Goals for Visually Impaired Teachers using an audio-based gamification learning method, which is an innovative, inclusive learning method. Sixty special needs schoolteachers attended this community service activity, but only 65% participated in the assessment. The percentage of correct answers was relatively high, and the completion time was adequate. From each multiple-choice and true/false evaluation, five winners were selected based on the number of correct answers and the fastest completion time. The results of the audio-based assessment indicate that the learning materials and methods used were well absorbed.
creator: Majidah Majidah
creator: Alfian Akbar Gozali
creator: Ranita Windriani
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 228
ending page: 232
doi: 10.32502/altifani.v5i3.930

Gadung Flour Innovation for Enhancing the Value Added of Charcoal Waste Briquettes in KUPS Maju Lestari
type: item
description: KUPS Maju Lestari has been producing charcoal, which generates charcoal waste that can be utilized for briquette production. However, several constraints remain, particularly in terms of production processes and equipment. This community service activity aimed to increase the value added of charcoal waste through product diversification into environmentally friendly charcoal briquettes. The target group of the activity was the Social Forestry Business Group (KUPS) Maju Lestari in Jajaran Baru Village, Musi Rawas Regency. The implementation methods included socialization, training, and assistance in briquette production. The results showed that participants were able to process charcoal waste into briquettes using gadung flour as a binding agent, which can be used for household needs or sold as a commercial product. Furthermore, this program is expected to increase community income and support sustainable forest management.
creator: Marhaini
creator: Lulu Yuningsih Mustopa
creator: Innike Abdillah Fahmi
creator: Anisa
creator: Dyah Rofi'ah Rahmawati
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 233
ending page: 239
doi: 10.32502/altifani.v5i3.1169

Community Partnership for The Development of Catfish Flour Business for The PKK Business Group of Plaju Darat Village, Plaju District, Palembang City
type: item
description: The PKK business group of Plaju Darat Village, as a partner in Community Service Activities has produced catfish floss but the quality is still low. Based on the initial moisture content of 4.10% and the initial oil content of 33.76% which causes the product to not last, the problems faced by partners are (1) lack of production tools (2) marketing is still done directly to consumers, (3) packaging is still simple (4) not doing business bookkeeping. The purpose of the community service activities is to improve the quality of catfish floss products and improve product marketing and financial management. The methods used are initial surveys, data collection of partner problems, training, counseling, providing tools and assistance in using fish meat presses, oil presses and bookkeeping as well as providing financial administration books. Another activity result was the addition of production equipment to the partner (in the form of a water press, spinner, vacuum sealer, and equipment for the fish floss production process). The partner has implemented online marketing and has maintained accounting records for the fish floss production business. Overall, the activity results achieved nearly 100% of the resolution of all the problems faced by the partner.
creator: Ade Vera Yani
creator: Dasir Dasir
creator: Inneke Abdillah Fahmi
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 240
ending page: 245
doi: 10.32502/altifani.v5i3.1400

Product Development from Reused Cans: A Profit-Oriented Training Program for MSMEs in Tanjung Duren, West Jakarta
type: item
description: The issue of inorganic waste, such as used cans, is increasingly prevalent in urban environments, including in the Tanjung Duren area of West Jakarta. Used cans, specifically large-sized paint cans, can be reused to create new products with both economic value and practical functionality. However, micro, small, and medium enterprise (MSME) actors, particularly women in the area, still lack the practical skills needed to process such waste creatively. In response to this need, the Faculty of Art and Design (FSRD) of Trisakti University organized a Community Engagement Program in the form of a training on reusing used cans to produce economically valuable items. This activity was attended by ten women MSME participants and was carried out using demonstration and hands-on mentoring methods. The outcome of the training was the creation of ten innovative products in the form of multifunctional storage containers that also serve as stools. This program not only offers a solution to environmental problems but also opens new economic opportunities for the participating community members.
creator: Menul Teguh Riyanti
creator: Ariani
creator: Layla Nurina Kartika Iskandar
creator: Januar Ivan
creator: Tiara Hanjani Putri Nugroho
creator: Tulus Hambawan
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 246
ending page: 252
doi: 10.32502/altifani.v5i3.1024

Improving the Economic Independence of the Burai Village Youth Organization, Tanjung Batu District, Ogan Ilir, through the Application of Biofloc Technology in Catfish Cultivation
type: item
description: This community service initiative, conducted under the Community-Based Empowerment Scheme, aims to enhance the economic independence of the Burai Village Youth Organization (Karang Taruna) through the implementation of biofloc technology in catfish cultivation and the utilization of maggots (Black Soldier Fly larvae) as an alternative feed source. The program was carried out from March to November 2025, comprising several stages: initial exploration, Focus Group Discussions (FGDs), outreach, technical training, and field practice. The training focused on three key aspects: (1) biofloc-based catfish farming, (2) maggot cultivation as a high-protein feed, and (3) basic marketing and bookkeeping strategies. The outcomes showed a significant improvement in the capacity of village youth to manage productive, fisheries-based enterprises. However, challenges remained, including fish mortality rates of up to 30% due to unstable water quality and maggot mortality caused by high environmental temperatures. Corrective measures were implemented through regular water quality monitoring, improved feed management, and better control of maggot rearing conditions. Overall, this program successfully strengthened the technical and managerial skills of Karang Taruna members, fostered an entrepreneurial mindset, and opened up sustainable business opportunities utilizing local resources.
creator: Khusnul Khotimah SP., M.Si.
creator: Helmizuryani
creator: Harniatun Iswarini
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 253
ending page: 258
doi: 10.32502/altifani.v5i3.1235

Psychosocial Intervention as An Effort to Improve Mental Well-Being of Inmates in Lapas Perempuan Kelas IIA Palembang
type: item
description: The mental well-being of inmates is often hindered by various psychosocial pressures such as stress, aggressiveness, low self-acceptance, and pessimism about the future. This study aims to enhance the psychological well-being of inmates through psychosocial interventions conducted at the Palembang Class IIA Women’s Correctional Institution. The program began with an assessment through observation, interviews, and surveys to identify four major psychosocial issues. Based on the assessment results, four types of interventions were developed, including psychoeducation based on Cognitive Behavioral Therapy (CBT), expressive arts therapy, forgiveness therapy, reality therapy, and active psychoeducation sessions. Each intervention was conducted in two face-to-face sessions involving a total of 26 selected participants. The pre-test and post-test results indicated an increase in participants’ knowledge and understanding of the psychological concepts delivered, followed by more adaptive behavioral changes in managing emotions, fostering self-compassion, accepting oneself, and developing a positive outlook toward the future. Overall, the findings demonstrate that psychosocial intervention can serve as an effective strategy to improve inmates’ mental well-being and readiness for social reintegration.
creator: Angeline Mareta Sihite
creator: Anindya Syifa Khairunnisa
creator: Rheisya Gravitha Maharani
creator: Puspita Sari
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 259
ending page: 268
doi: 10.32502/altifani.v5i3.1149

Enhancing Community Understanding of Forest and Land Fire Prevention and Management through Socialization Activities in Musi Banyuasin Regency
type: item
description: Forest and land fires are recurring environmental problems in Musi Banyuasin Regency, particularly in areas dominated by forest landscapes and peatlands. This community engagement activity aimed to enhance community understanding and awareness of forest and land fire prevention and management through an educational and participatory socialization approach. The activity was conducted in Muara Merang Village, Bayung Lencir Subdistrict, and Pangkalan Bulian Village, Batanghari Leko Subdistrict, involving 45 participants representing village governments, Fire Care Community groups, farmer and forest farmer groups, youth organizations, and women’s groups. The implementation stages included an initial assessment and site selection, coordination with village stakeholders, pre-test administration, delivery of conceptual and technical materials, participatory discussions, and evaluation through post-test. The results indicate that the community’s initial understanding of forest and land fires was relatively adequate, with an average pre-test score of 6.2, although the understanding remained partial. After the socialization activity, participants’ understanding increased significantly, as reflected by an average post-test score of 9.25. Participatory discussions further revealed community needs for institutional strengthening, more intensive training, adequate equipment support, and sustainable land management alternatives without burning practices. These findings highlight the importance of community-based approaches as an initial step in strengthening local preparedness and sustainable forest and land fire prevention at the village level.
creator: Jun Harbi
creator: Andri Abbas
creator: Irkhamiawan Ma'ruf
creator: Rahmat Kurniawan
creator: Elva Dwi Harmilia
creator: Martin Nardi
creator: Heripan
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 269
ending page: 278
doi: 10.32502/altifani.v5i3.1214

Community Service Assistance and Transformation of Zhofi MSMEs Through an Integrated Business Development Approach
type: item
description: MSMEs in Indonesia play a strategic role in supporting economic growth and job creation, but they still face various structural challenges. This prevents many MSMEs from optimally transforming in the digital era. This programme aims to provide assistance and encourage the transformation of the Zhofi handmade bag MSME through an integrated business development approach, including production, marketing, capitalisation, technology enhancement, and financial management. The programme was conducted from September to December at the Zhofi MSME in Talang Kelapa, Alang-alang Lebar District, Palembang City. Challenges faced included production management, digital marketing, financial record keeping, and access to capital. Activities included needs identification, field observation, training, implementation, and evaluation. This programme successfully increased production efficiency, strengthened digital marketing strategies, improved financial records, and increased MSME readiness to utilise technology and access financing. Results show that the integrated approach significantly improved MSME performance and served as a business development model for other MSMEs facing similar challenges. This transformation reflects the importance of sustainable mentoring in increasing MSME competitiveness in the digital era.
creator: betri betri sirajuddin
creator: Maidiana Astuti Handayani
creator: Ida Zuraidah
creator: M. Amien Dwi Putra
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 279
ending page: 286
doi: 10.32502/altifani.v5i3.1413

Education on The Environmentally Friendly Utilization of Household Waste Use
type: item
description: ABSTRACT. This Community Service (PKM) activity was carried out at Nurul Ilmi Junior High School, Banyuasin Regency, with the aim of enhancing students’ knowledge and skills in utilizing household waste to support environmentally friendly agricultural practices. The program emphasized the use of coconut fiber as a natural growing medium and used plastic cups as low-cost alternative planting containers. The implementation included educational sessions on types of household waste that can be repurposed, demonstrations of producing planting pots from used plastic cups, and hands-on practice in preparing planting media using coconut fiber. Fifty students are actively involved in the process of shredding coconut fiber, preparing the growing medium, and planting seedlings, allowing them to understand each stage of practical waste-utilization techniques. The results indicated an improvement in students’ understanding of organic and inorganic waste recycling, as well as their ability to create simple and functional planting pots. In addition, the program successfully increased students’ motivation to develop planting activities within the school environment. Overall, this PKM activity fostered environmental awareness through the application of the principles of reduce, reuse, and recycle (3R), while demonstrating that coconut fiber and used plastic cups are effective, accessible, and environmentally friendly planting media.
creator: Junainah Junainah
creator: Oktaviani Oktaviani
creator: Bunga Permata Mentari
creator: Retno Meitasari
creator: Afriyani Afriyani
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 287
ending page: 293
doi: 10.32502/altifani.v5i3.1447

Assistance to the Kota Daro 2 Village Community Group in Developing the Pempek Cuko Business in Bottle Packaging
type: item
description: ABSTRACT. Cuko pempek is a local food from South Sumatra, especially Palembang City, with potential and high sales value, especially when packaged well and attractively. Community empowerment in Kota Daro 2 Village was carried out to develop a bottled cuko pempek business. This program focused on training in making bottled cuko pempek using key lime acid, which has great potential to improve the village community's economy. The implementation method included field observation, interviews, and direct practice, starting with the introduction of ingredients and processing to product packaging. Twenty housewives and village youth participated in this activity. The results demonstrated that the community successfully practiced making cuko pempek with consistent taste quality and more hygienic packaging. Value-added analysis indicated that the production of 30 bottles of cuko provided a profit of 1.5 times the capital, making it feasible to develop as a home business. The implementation of offline and online marketing strategies expanded the product reach, while a SWOT analysis identified outstanding potential as well as challenges in developing a nutritious cuko pempek business. Overall, this activity succeeded in increasing community understanding to open up business opportunities selling cuko pempek in bottles as a sustainable economic source in Kota Daro 2 Village.
creator: Nico Syah Putra
creator: Asep Dodo Murtado
creator: Alhanannasir Alhanannasir
creator: Mukhtarudin Muchsiri
creator: Dasir Dasir
creator: Suyatno Suyatno
creator: Rika Puspita Sari MZ
creator: Ade Vera Yani
creator: Idealistuti Idealistuti
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 294
ending page: 299
doi: 10.32502/altifani.v5i3.1446

Improving the Competency and Performance of Dadaprejo Village Offices Through Effective Human Resources Management and Public Services
type: item
description: This community service activity aimed to improve the competence and performance of the officials of Dadaprejo Urban Village through strengthening human resource management and the implementation of effective public services. The activity was carried out face-to-face in October 2025 with 25 participants consisting of village officials and staff. The methods used included training, discussion, and interactive lectures on public service ethics, digital-based management, and performance evaluation. The results showed an increase in participants’ understanding of the principles of effective public services and human resource management. The participants were able to identify strategies to improve their performance and service delivery. Although no follow-up evaluation had been conducted, the activity successfully built awareness of the importance of competence and integrity in providing public services.
creator: Ali Hanafiah
creator: Ervita Nindy Oktoriani
creator: Iqbal Rulliasyah
creator: Farah Adiba
rights: Copyright (c) 2025 Altifani Journal: International Journal of Community Engagement https://creativecommons.org/licenses/by/4.0
license: https://creativecommons.org/licenses/by/4.0
date: 2025-12-31
publication date: 2025-12-31
volume: 5
number: 3
starting page: 300
ending page: 307
doi: 10.32502/altifani.v5i3.1507