Homestead Gardening: Socialization in RT 28, Karanganyar Village, Palembang City

Authors

  • Haperidah Nunilahwati Universitas Palembang
  • Marlina Marlina Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Asmawati Asmawati Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Yani Purwanti Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Rastuti Kalasari Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Fitri Yetty Zairani Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Burlian Hasani Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Joni Philep Rompas Program Studi Agroteknologi, Fakultas Pertanian, Universitas Palembang, Palembang, Indonesia
  • Neni Marlina Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Indonesia
  • Keti Purnamasari Program Studi Manajemen Bisnis, Politeknik Negeri Sriwijaya, Palembang, Indonesia

DOI:

https://doi.org/10.32502/altifani.v5i1.334

Keywords:

conservation, hydroponics, home yards, extension, vertical culture

Abstract

Urban homestead gardens are generally small, resulting in a lack of green space. Using home gardens as a place for gardening can improve food security and health, especially in urban areas. The counseling aims to socialize the benefits of home gardens for gardening as a source of nutrition or food, and conservation of biodiversity. In collaboration with the Faculty of Agriculture, University of Palembang, Community Service (PKM) activities by the PKM Team were carried out on February 29, 2024, in Karanganyar Village, Palembang City. The method used was counseling including presentation of materials, discussion (questions and answers), and distribution of questionnaires. Data analysis from the questionnaire showed that the highest percentage of participants who knew the benefits of gardening in their home gardens was 73.33%. Those who had home gardens were 66.67%, those who had gardened in their home gardens were 60% and whether they were satisfied with their current home gardens were 53.33%. This extension activity was successful with a 100% good response and the satisfaction level was 53.33% satisfied, 46.67% very satisfied, and 0% dissatisfied. Extension regarding the use of home yards for gardening requires assistance and follow-up from the Extension Team and related parties, especially the local government in the next program stage which includes training or direct practice and evaluation of yard land management for gardening. Support and motivation need to be provided by fellow village residents and the local government.

References

Aeni, S. N., & Setiawan, S. R. D. (2022, October 26). 8 Sayuran yang cocok ditanam di pekarangan rumah, apa saja? Kompas.Com. https://agri.kompas.com/read/2022/10/26/185100084/8-sayuran-yang-cocok-ditanam-di-pekarangan-rumah-apa-saja-?page=all

Afa, L., Rahni, N. M., Namriah, N., Hisein, W. S. A., Sakir, S., & Johan, E. A. (2021). Optimalisasi lahan pekarangan untuk budidaya sayuran masa pendemi covid-19 untuk peningkatan imun keluarga. SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat, 1(3), 22. https://doi.org/10.35329/sipissangngi.v1i3.2633

Altieri, M. (2019). How urban agriculture can improve food security in US cities. https://phys.org/news/2019-02-urban-agriculture-food-cities.html?gad_source=1&gclid=CjwKCAjwgdayBhBQEiwAXhMxtjA14xKX8Qp6MGnNoC2BgYlOwUa6EWtZDg3qsUnDbWp7l5iI6hXANhoCSogQAvD_BwE

Amir, N., Palmasari, B., Fahmi, I. A., & Astuti, D. T. (2021). Training on the utilization of local microorganisms as liquid organic fertilizer in Sungai Pangeran Village, Ilir Timur I District, Palembang City. Altifani Journal: International Journal of Community Engagement, 1(2), 96. https://doi.org/10.32502/altifani.v1i2.3241

Chalmin-Pui, L. S., Griffiths, A., Roe, J., Heaton, T., & Cameron, R. (2021). Why garden? – Attitudes and the perceived health benefits of home gardening. Cities, 112, 103118. https://doi.org/10.1016/j.cities.2021.103118

Fauzi, A. R., Ichniarsyah, A. N., & Agustin, H. (2016). Pertanian perkotaan: urgensi, peranan, dan praktik terbaik. Jurnal Agroteknologi, 10(1), 49–62. https://doi.org/10.19184/j-agt.v10i01.4339

Hand, K. L., Freeman, C., Seddon, P. J., Recio, M. R., Stein, A., & van Heezik, Y. (2016). The importance of urban gardens in supporting children’s biophilia. Proceedings of the National Academy of Sciences, 114(2), 274–279. https://doi.org/10.1073/pnas.1609588114

Hidayat, N. K., Ismail, A., Hastuti, & Raswatie, F. D. (2022). Potensi dan strategi pengembangan usaha tani perkotaan dalam meningkatkan akses pangan yang berkelanjutan di Kecamatan Gunung Putri, Kabupaten Bogor. Jurnal Ilmu Pertanian Indonesia, 27(3), 385–396. https://doi.org/10.18343/jipi.27.3.385

Humaedah, U. (2021). Beragam Sayuran dari Pekarangan (S. Chairunnisa, M. A. Rifan, & D. Ariani, Eds.; 1st ed.). Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian (BBP2TP). https://bbp2tp.litbang.pertanian.go.id

Jo, H., Song, C., & Miyazaki, Y. (2019). Physiological Benefits of Viewing Nature: A Systematic Review of Indoor Experiments. International Journal of Environmental Research and Public Health, 16(23), 4739. https://doi.org/10.3390/ijerph16234739

Koay, W. I., & Dillon, D. (2020). Community Gardening: Stress, Well-Being, and Resilience Potentials. International Journal of Environmental Research and Public Health, 17(18), 6740. https://doi.org/10.3390/ijerph17186740

Lal, R. (2020). Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic. Food Sec, 12, 871–876. https://doi.org/10.1007/s12571-020-01058-3

Lampert, T., Costa, J., Santos, O., Sousa, J., Ribeiro, T., & Freire, E. (2021). Evidence on the contribution of community gardens to promote physical and mental health and well-being of non-institutionalized individuals: A systematic review. PLOS ONE, 16(8), 1–19. https://doi.org/10.1371/JOURNAL.PONE.0255621

Mao, Y., Imara, I. D., Natawiguna, I. M. P. D., Pratiwi, P. I., Oka, T., & Furuya, K. (2020). A comparison of young generation’s perception regarding home garden in urban area: case study of Indonesia and Japan. IOP Conference Series: Earth and Environmental Science, 501(1), 1–10. https://doi.org/10.1088/1755-1315/501/1/012025

Marlina, N., Zairani, F. Y., Hasani, B., Khodijah, K., & Vianto, O. (2021). Utilization of dried leaf litter as organic fertilizer in Talang Ilir Hamlet, Sukamoro Village, Banyuasin Regency, South Sumatra. Altifani Journal: International Journal of Community Engagement, 1(2), 108. https://doi.org/10.32502/altifani.v1i2.3582

Megan, L., MJK, & Suzanne C. (2017, January 27). What are the pain points in home gardening? Wonder. https://askwonder.com/research/pain-points-home-gardening-yhhoxl036

Oguttu, J. W., Mbombo-Dweba, T. P., & Ncayiyana, J. R. (2021). Factors correlated with home gardening in gauteng Province, South Africa. International Journal of Environmental Research and Public Health 2021, Vol. 18, Page 2737, 18(5), 2737. https://doi.org/10.3390/IJERPH18052737

Rado, P., Salakory, M., & Sihasale, D. A. (2024). Pemanfataan lahan pekarangan rumah dalam memenuhi kebutuhan keluarga di Desa Soya, Kecamatan Sirimau, Kota Ambon. JURNAL PENDIDIKAN GEOGRAFI UNPATTI, 3(1), 10–22. https://ojs3.unpatti.ac.id/index.php/jpgu/article/view/11809

Rahmadinna, F. (2022, June 15). Bikin hemat, 10 sayuran ini bisa ditanam di halaman rumah! CASA. https://casaindonesia.com/article/read/6/2022/5473/bikin-hemat-10-sayuran-ini-bisa-ditanam-di-halaman-rumah

Santos, M., Moreira, H., Cabral, J. A., Gabriel, R., Teixeira, A., Bastos, R., & Aires, A. (2022). Contribution of home gardens to sustainable development: perspectives from a supported opinion essay. International Journal of Environmental Research and Public Health, 19(20), 1–26. https://doi.org/10.3390/ijerph192013715

Santosa, S. J., Siswadi, S., & Fajarwanto, A. (2021). Berkebun di rumah pada masa pandemi dengan memanfaatkan sampah rumah tangga. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(3), 251–257. https://doi.org/10.33084/pengabdianmu.v6i3.1772

Sasmita, I. R. A., Anindita, D. C., & Cahyono, Z. N. (2023). View of sosialisasi pemanfaatan pekarangan sebagai sumber pangan dan desa ramah lingkungan di Kabupaten Kediri. 3(1), 68–74. https://ojs.unik-kediri.ac.id/index.php/jatimas/article/view/4557/3102

Sebayang, V. B., Manalu, D. S. T., Kuntari, W., Pratama, A. J., Dewi, H., & Tambajong, D. D. (2022). Community perceptions and the role of urban farming in reducing household daily consumption costs. Journal of Integrated Agribusiness, 4(2), 9–19. https://doi.org/10.33019/jia.v4i2.3380

Sitepu, R. K. K., & Sebayang, V. B. (2023). Keputusan rumah tangga dalam menerapkan pertanian perkotaan. Jurnal Agribisnis Dan Komunikasi Pertanian, 6(1), 1–13. https://doi.org/10.35941/jakp.6.1.2023.9113.1-13

Sukenti, K., Sukiman, S., Suripto, S., Rohyani, I. S., & Jupri, A. (2019). Optimalisasi pemanfaatan lahan pekarangan sebagai upaya dalam membantu ketersediaan pangan dan perekonomian masyarakat di Desa Sukarema, Kabupaten Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 2(2), 97–101. https://doi.org/10.29303/jpmpi.v2i1.362

Wulandari, R., Witjaksono, R., & Inekewati, R. (2021). Community participation in the development of urban farming in Yogyakarta City. E3S Web of Conferences, 232, 1–11. https://doi.org/10.1051/e3sconf/202123201024

Yani, A., Yenisbar, Y., Pieter, K. A., & R, H. R. (2020). Pemanfaatan lahan terbatas dalam menunjang ketahanan pangan di era covid-19. Jurnal Imiah Management Agribisnis (Jimanggis), 1(2), 125–136. https://doi.org/10.48093/jimanggis.v1i2.47

Young, C., Hofmann, M., Frey, D., Moretti, M., & Bauer, N. (2020). Psychological restoration in urban gardens related to garden type, biodiversity and garden-related stress. Landscape and Urban Planning, 198, 103777. https://doi.org/10.1016/j.landurbplan.2020.103777

Zhang, X., Zhang, Y., & Zhai, J. (2021). Home garden with eco-healing functions benefiting mental health and biodiversity during and after the COVID-19 pandemic: a scoping review. Frontiers in Public Health, 9. https://doi.org/10.3389/fpubh.2021.740187

Downloads

Published

25-12-2024