Identification of Major Chilli Suppliers within the Pasir Mas Valley Association Utilising the Analytical Hierarchy Process (AHP) Methodology

Authors

  • Dwi Apriyani Program Studi Agribisnis, Universitas Siliwangi
  • Eri Cahrial Program Studi Agribisnis, Universitas Siliwangi
  • Thaufan Abiyuna Ridwan Program Studi Agribisnis, Universitas Siliwangi

DOI:

https://doi.org/10.32502/jgsa.v5i1.354

Keywords:

suppliers, selection, priority

Abstract

The form of cooperation and collaboration between farmers and Lembah Pasir Mas is in the provision of large chilies to meet market needs at the district and inter-city levels. Farmers are tasked with supplying large chilies to LPM continuously with maximum volume. LPM never determines the amount to be supplied because it has a wide market reach and is able to absorb large quantities. However, not all supplies can be accepted, of course LPM has a grading that farmers must comply with. In the process of selecting and recruiting suppliers, LPM does not set specific standards. Therefore, anyone can be a supplier and often changes every season. The purpose of the study was to analyze the criteria and sub-criteria used in selecting suppliers and to determine the best supplier priority alternatives. The analysis method used the Analytical Hierarchy Process (AHP) with 8 expert respondents. The results showed that the Quality criterion was the highest priority with a weighted value of 0.339. Furthermore, the sub-criteria that were a priority in selecting suppliers were the speed of responding to customers with a weighted value of 0.763. The supplier priorities in order include supplier E (0.437); Supplier A (0.276); Supplier B (0.169); Supplier C (0.068); and Supplier D (0.049).

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Published

12-12-2024

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Articles