Provision of Animal Protein Nutrition for Stunting-Prone Toddlers in PT Hindoli Cargill’s Assisted Village through the Fish Farming in Buckets (Budidamber) Program

Pemenuhan Gizi Protein Hewani untuk Balita Rawan Stunting di Desa Binaan PT. Hindoli Cargill melalui Program Budidaya Ikan dalam Ember (Budidamber)

Authors

  • Marta Tika Handayani Program Studi Teknologi Pangan, Departemen Rekayasa Teknologi dan Bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Madyasta Anggana Rarassari Program Studi Teknologi Pangan, Departemen Rekayasa Teknologi dan Bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • raudhatus saadah Politeknik negeri sriwijaya
  • Alan Novi Tompunu Program Studi Teknik Komputer, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Nelly Masnila Program Studi Akuntansi Sektor Publik, Politeknik Negeri Sriwijaya, Palembang, Indonesia

DOI:

https://doi.org/10.32502/altifani.v5i2.366

Keywords:

animal protein, prone to stunting, budidamber, South Sumatra, Cargill

Abstract

Stunting is currently the main nutritional problem that occurs in toddlers. The impact can be seen in the disruption of children's growth and development, and in the long term, this nutritional problem can reduce the quality of human resources in Indonesia. Through the Fish Cultivation in Buckets (Budidamber) program, this is an innovation in the form of environmentally friendly cultivation techniques. The aim of this service activity is to meet the nutritional needs of animal protein for toddlers prone to stunting in the village of Teluk Tenggulang, Tungkal Ilir, Banyuasin through the Fish Cultivation in Buckets (Budidamber) program. The target to be achieved is that the community in Teluk Teggulang Village who have toddlers prone to stunting can meet their nutritional needs for animal protein through the Budidamber Program so that these toddlers will experience weight gain. The strategy used to achieve the goal is by conducting field surveys, providing Budidamber packages to families who have toddlers prone to stunting, providing education on how to cultivate Budidamber, and monitoring Budidamber activities so that the program can run and the results of fish farming can be enjoyed by families who are given the Budidamber package. The results obtained from this program are an increase in partners' knowledge and skills regarding cultivating fish in buckets (Budidamber), an increase in food independence for families with stunting-prone toddlers and an increase in the weight of toddlers who are stunting-prone.

References

Banyuasin Bangkit. (2019). Portal Data Kabupaten Banyuasin https://www.banyuasin.go.id.

Indrastuty, D., & Pujiyanto. (2019). Determinan Sosial Ekonomi Rumah Tangga dari Balita Stunting di Indonesia: Analisis Data Indonesia Family Life Survey (IFLS) 2014. Jurnal Ekonomi Kesehatan Indonesia, 3(2), 68–75. https://doi.org/10.7454/eki.v3i2.3004

Kementerian Perencanaan Pembangunan Nasional, & UNICEF. (2017). Laporan Baseline SDG tentang Anak-Anak di Indonesia. In Kementerian Perencanaan Pembangunan Nasional (Bappenas) dan United Nations Children’s Fund (UNICEF). BAPPENAS dan UNICEF. https://www.unicef.org/indonesia/id/SDG_Baseline_report.pdf

Maryam, A., Rahmawati, R., Elis, A., Lismayana, L., & Yurniati, Y. (2021). Peningkatan Gizi Anak Sebagai Upaya Pencegahan Stunting Melalui Pembuatan Mp-Asi Berbahan Ikan Lele. JMM (Jurnal Masyarakat Mandiri), 5(3), 901-907.

Raditya, D. (2019, November 8). Masalah Gizi di Indonesia. Fisipol UGM Creative HUB. https://chub.fisipol.ugm.ac.id/2019/11/08/masalah-gizi-di-indonesia

Sholikhah, A., & Dewi, R. K. (2022). Peranan Protein Hewani dalam Mencegah Stunting pada Anak Balita. JRST (Jurnal Riset Sains dan Teknologi), 6(1), 95-100.

WHO Conceptual Framework, 2017. Stunting Growth and Development. https://www.who.int.go.id

Downloads

Published

15-07-2025