Community Partnership for The Development of Catfish Flour Business for The PKK Business Group of Plaju Darat Village, Plaju District, Palembang City

Authors

  • Ade Vera Yani Program Studi teknologi Pangan Fakultas pertanian
  • Dasir Dasir Prodi Teknologi Pangan Fak.Pertanian UM Palembang
  • Inneke Abdillah Fahmi Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Palembang

Keywords:

partnership, fish floss, PKK.

Abstract

The PKK business group of Plaju Darat Village, as a partner in Community Service Activities has produced catfish floss but the quality is still low. Based on the initial moisture content of 4.10% and the initial oil content of 33.76% which causes the product to not last, the problems faced by partners are (1) lack of production tools (2) marketing is still done directly to consumers, (3) packaging is still simple (4) not doing business bookkeeping. The purpose of the community service activities is to improve the quality of catfish floss products and improve product marketing and financial management. The methods used are initial surveys, data collection of partner problems, training, counseling, providing tools and assistance in using fish meat presses, oil presses and bookkeeping as well as providing financial administration books. Another activity result was the addition of production equipment to the partner (in the form of a water press, spinner, vacuum sealer, and equipment for the fish floss production process). The partner has implemented online marketing and has maintained accounting records for the fish floss production business. Overall, the activity results achieved nearly 100% of the resolution of all the problems faced by the partner.

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Published

31-12-2025

How to Cite

Yani, A. V., Dasir, D., & Abdillah Fahmi, I. (2025). Community Partnership for The Development of Catfish Flour Business for The PKK Business Group of Plaju Darat Village, Plaju District, Palembang City. Altifani Journal: International Journal of Community Engagement, 5(3), 240–245. Retrieved from https://ojs.um-palembang.ac.id/index.php/altifani/article/view/1400