Aquaponics in Halal Food Production on Limited Land

Authors

  • Septi Hermialingga Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Venny Agustin Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Ilham Wahyu Pamungkas Politeknik Negeri Sriwijaya
  • Madyasta Anggana Rarassari Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Nur Hamizah Binti Maidin Departement of Tourism and Hospitality, Merlimau Polytechnic of Malacca, Malaysia
  • Ervina Natalia Lase Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Nyimas Fifi Almeizi Adhyanova Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
  • Sarfaraz Anfreli Eshan Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia

DOI:

https://doi.org/10.32502/altifani.v6i1.1454

Keywords:

aquaponics, halal food production, Islamic School, food self-sufficiency, community service

Abstract

Aquaponics is an innovative solution that integrates fish farming (aquaculture) and plant cultivation (hydroponics) through land and water efficiency to provide halal food at SMA Islam Al-Amalul Khair, Palembang. This community service activity aims to provide education and training on the implementation of vertical aquaponics as a sustainable food production model in a school environment. The program was implemented using a participatory approach, actively involving partners in every stage, including observation and planning, socialization, technology implementation, and evaluation. The results indicated that installing the units inside the classroom effectively enhanced learning quality, simplified operational monitoring, and minimized the risk of damage from external factors. Final evaluations through interviews and direct observations confirmed high enthusiasm and a significant increase in students' understanding of aquaponics concepts and halal food self-sufficiency. This program is expected to be a strategic step toward achieving independent food security and serving as a sustainable educational medium in an educational setting.

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Published

29-04-2026

How to Cite

Hermialingga, S., Agustin , V., Wahyu Pamungkas, I., Anggana Rarassari, M., Binti Maidin , N. H., Lase, E. N., … Anfreli Eshan, S. (2026). Aquaponics in Halal Food Production on Limited Land. Altifani Journal: International Journal of Community Engagement, 6(1), 136–142. https://doi.org/10.32502/altifani.v6i1.1454

Issue

Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement

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Articles

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